Dinner MENU
PESHKHURA
(Appetizers)
Rustic potato wedges V,VE,GF
olive oil, Cajun spices, lemon splash with a side of chutney 5
Hummus & Pita V,VE
blended chickpeas, garlic, lemon, olive oil 7.5
Sambusa
flaky pastry filled with chicken & onion with a side of chutney 8.5
Fried buloni V, VE
shallow fried homemade thinned dough filled with both potato & onion with a side of chaka 8.5
*replace the chaka for chutney to make vegan
Sabz bites V, VE
fried vegetable and potato balls with a side of chutney 6
Manti Dumplings V
vegetable or chicken dumplings topped with chaka and tomato sauce 10
vegetable: cabbage, carrots, tofu, bean sprouts, sweet potatoes, onions, scallions, garlic, ginger, and spices
chicken: chicken, cabbage, water chestnuts, scallions, garlic, onion, ginger, and spices
SANDEVICHO
(sandwiches)
*all sandwiches come with lettuce, onions, tomatoes, pickles, and chaka
*choose a side of rustic potatoes or Sabz salad: zardak (carrot), kapusta (cabbage), or salata (diced veggies)
Gyro
chicken or beef/lamb gyro on pita 12
Chicken Crumble
chicken crumble sandwich with onions, garlic, and spices with mozzarella on pita 12
Vegan Beef Crumble V,VE
ground beef sandwich with onions, garlic, and spices with vegan cheese on pita 15
SHERBO
(Soup)
Tarkari V,VE,GF
tomato, onion, garlic, olive oil, diced carrots, lentils with a side of pita 8
*omit the bread to make gluten free
SALAT
(salad)
Chicken Caesar Salad
grilled chicken kebab chunks, romaine lettuce, shredded mozzarella, croutons, Caesar dressing 12
*omit the croutons to make gluten free
Sabz Salad V,VE,GF
Choose one of our special house salads
zardak (carrot), kapusta (cabbage), or salata (diced veggies) 5
KEBAB
(Grilled)
*choose a side of seasoned rice with saffron and barberry: chalow (white) or birinj (brown)
*choose a side of Sabz salad: zardak (carrot), kapusta (cabbage), or salata (diced veggies)
*all kebab options are made with special seasoning and served with a side of chutney and chaka
Gyro GF
choose from chicken or beef/lamb 16
Murgh GF
chicken chunks, saffron, garlic, onion, olive oil 17
Goosola GF
veal chunks, garlic, onion, olive oil 19
Koobidah GF
ground beef, garlic, onion, olive oil 19
Vegetable V,VE,GF
mushroom, tomato, eggplant, onion, zucchini 13
*omit the chaka to make vegan
Shrimp GF
shrimp marinated in garlic, lemon, olive oil 19
Salmon GF
salmon chunks, garlic, onion, olive oil, lemon 20
Mix and Match GF
choose any two kebab skewers 23
choose any four kebab skewers 35
GHEZA
(entrées)
Beef Korma GF
braised beef, olive oil, onions, garlic, spices, and split peas with chutney and chaka 19
choose a side of seasoned rice with saffron and barberry: chalow (white) or birinj (brown)
choose a side of Sabz salad: zardak (carrot), kapusta (cabbage), salata (diced veggies)
Ling’s Spaghetti V,VE
spaghetti topped with braised beef, dry mint, sumac, and chaka 16
* make vegan with vegan ground beef and vegan chaka +2
Bonjon Burani V,VE,GF
shallow fried eggplant, diced tomatoes, fresh garlic, olive oil with chaka 15
choose a side of seasoned rice with saffron and barberry: chalow or birinj
*ask to make vegan +2
Sabz Qoboli GF
brown rice, olive oil, carrot shreds, red raisins, sliced almonds, sautéed onions with veal chunks 18
choose a side of Sabz salad: zardak (carrot), kapusta (cabbage), or salata (diced veggies)
SHIRNEE
(desserts)
Firnee V, VE
pudding, cardamom, ground pistachio 7
*can be made vegan with almond milk +2
Baklava V
pastry dough filled with almonds, pistachios, walnuts, olive oil 6.5
Cake V
*ask for today’s special 6.5
NUSHOBA
(drinks)
Cold Beverages
Soft drinks
cola, sprite, ginger ale, diet cola 1.5
Iced tea
raspberry, peach 3
Hot Beverages
Hot tea
Persian tea with cardamom 3
Turkish black tea 3
Turkish Coffee
almond milk available 3
VE: Vegan V: Vegetarian GF: Gluten free
Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Our dishes may contain nuts, shellfish, gluten, and soy products. Please inform your server of any allergy or dietary restrictions.
Call to order today!
(610) 262- 5892