Dinner MENU

 PESHKHURA

(Appetizers)

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             Rustic potato wedges V,VE,GF

olive oil, Cajun spices, lemon splash with a side of chutney 5

            Hummus & Pita  V,VE

blended chickpeas, garlic, lemon, olive oil 7.5

Sambusa

flaky pastry filled with chicken & onion with a side of chutney 8.5

         Fried buloni V, VE

shallow fried homemade thinned dough filled with both potato & onion with a side of chaka 8.5

*replace the chaka for chutney to make vegan

       Sabz bites V, VE

fried vegetable and potato balls with a side of chutney 6

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       Manti Dumplings V

vegetable or chicken dumplings topped with chaka and tomato sauce 10

vegetable: cabbage, carrots, tofu, bean sprouts, sweet potatoes, onions, scallions, garlic, ginger, and spices

chicken: chicken, cabbage, water chestnuts, scallions, garlic, onion, ginger, and spices

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SANDEVICHO

(sandwiches)

*all sandwiches come with lettuce, onions, tomatoes, pickles, and chaka

*choose a side of rustic potatoes or Sabz salad: zardak (carrot), kapusta (cabbage), or salata (diced veggies)

Gyro

chicken or beef/lamb gyro on pita 12

Chicken Crumble

chicken crumble sandwich with onions, garlic, and spices with mozzarella on pita 12

       Vegan Beef Crumble V,VE

ground beef sandwich with onions, garlic, and spices with vegan cheese on pita 15

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SHERBO

(Soup)

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               Tarkari V,VE,GF

tomato, onion, garlic, olive oil, diced carrots, lentils with a side of pita 8

*omit the bread to make gluten free

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SALAT

(salad)

Chicken Caesar Salad

grilled chicken kebab chunks, romaine lettuce, shredded mozzarella, croutons, Caesar dressing 12

*omit the croutons to make gluten free

              Sabz Salad V,VE,GF

Choose one of our special house salads

zardak (carrot), kapusta (cabbage), or salata (diced veggies) 5

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KEBAB

(Grilled)

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*choose a side of seasoned rice with saffron and barberry: chalow (white) or birinj (brown)

*choose a side of Sabz salad: zardak (carrot), kapusta (cabbage), or salata (diced veggies)

*all kebab options are made with special seasoning and served with a side of chutney and chaka

    Gyro GF
choose from chicken or beef/lamb 16

    Murgh GF

chicken chunks, saffron, garlic, onion, olive oil 17

   Goosola GF

veal chunks, garlic, onion, olive oil 19

   Koobidah GF

ground beef, garlic, onion, olive oil 19

            Vegetable V,VE,GF

mushroom, tomato, eggplant, onion, zucchini 13

*omit the chaka to make vegan

  Shrimp GF

shrimp marinated in garlic, lemon, olive oil 19

 Salmon GF

salmon chunks, garlic, onion, olive oil, lemon 20

      Mix and Match GF

choose any two kebab skewers 23

choose any four kebab skewers 35

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GHEZA

(entrées)

      Beef Korma GF

braised beef, olive oil, onions, garlic, spices, and split peas with chutney and chaka 19

choose a side of seasoned rice with saffron and barberry: chalow (white) or birinj (brown)

choose a side of Sabz salad: zardak (carrot), kapusta (cabbage), salata (diced veggies)

        Ling’s Spaghetti V,VE

spaghetti topped with braised beef, dry mint, sumac, and chaka 16

* make vegan with vegan ground beef and vegan chaka +2

              Bonjon Burani V,VE,GF

shallow fried eggplant, diced tomatoes, fresh garlic, olive oil with chaka 15

choose a side of seasoned rice with saffron and barberry: chalow or birinj

*ask to make vegan +2

     Sabz Qoboli GF

brown rice, olive oil, carrot shreds, red raisins, sliced almonds, sautéed onions with veal chunks 18

choose a side of Sabz salad: zardak (carrot), kapusta (cabbage), or salata (diced veggies)

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SHIRNEE

(desserts)

         Firnee V, VE

pudding, cardamom, ground pistachio 7

*can be made vegan with almond milk +2

   Baklava V

pastry dough filled with almonds, pistachios, walnuts, olive oil 6.5

  Cake V

*ask for today’s special 6.5

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NUSHOBA

(drinks)

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Cold Beverages

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Soft drinks

cola, sprite, ginger ale, diet cola 1.5

Iced tea

raspberry, peach 3

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Hot Beverages

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Hot tea

Persian tea with cardamom 3

Turkish black tea 3

Turkish Coffee

almond milk available 3

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VE: Vegan                     V: Vegetarian               GF: Gluten free

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Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Our dishes may contain nuts, shellfish, gluten, and soy products. Please inform your server of any allergy or dietary restrictions.

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Call to order today!

(610) 262- 5892

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