PESHKHURA

(Appetizers)

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             Rustic potato wedges V,VE,GF

olive oil, Cajun spices, lemon splash with a side of chutney 5

 

            Hummus & Pita  V,VE

blended chickpeas, garlic, lemon, olive oil 7.5

*add sumac for a pop of flavor +1 

 

Sambusa

flaky pastry filled with chicken, onion & mozzarella cheese with a side of chutney 8.5

 

         Fried buloni V, VE

shallow fried homemade thinned dough filled with both potato & onion with a side of chaka 8.5

*replace the chaka for chutney to make vegan

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       Manti Dumplings V, VE

vegetable or chicken dumplings topped with chaka and pomodoro puree 

*add dry mint and sumac for a pop of flavor, for small +1 for large +2

vegetable: cabbage, carrots, tofu, bean sprouts, sweet potatoes, onions, scallions, garlic, ginger, and spices

*make vegan +2 for small and +3 for large

chicken: chicken, cabbage, water chestnuts, scallions, garlic, onion, ginger, and spices

small 10 | large 20

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SANDEVICHO

(sandwiches)

 

All sandwiches come with a side of either rustic potato wedges or a Sabz Salad. 

*all sandwiches come with lettuce, onions, tomatoes, pickles, and chaka

*choose a side of rustic potatoes or Sabz salad: zardak (carrot), kapusta (cabbage), or salata (diced veggies)

 

Gyro

chicken or beef/lamb gyro on pita 12

 

Chicken Crumble

chicken crumble sandwich with onions, garlic, and spices with mozzarella on pita 12

 

       Vegan Beef Crumble V,VE

ground beef sandwich with onions, garlic, and spices with vegan cheese on pita 15

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SHERBO

(Soup)

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               Tarkari V,VE,GF

tomato, onion, garlic, olive oil, diced carrots, lentils with a side of pita  8

*omit the bread to make gluten free

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SALAT

(salad)

 

Chicken Caesar Salad GF

grilled saffron glazed chicken kebab, romaine lettuce, shredded mozzarella, olives, croutons, Caesar dressing  14

*omit the croutons to make gluten free

 

              Sabz Salad V,VE,GF

Choose one of our special house salads

zardak (carrot), kapusta (cabbage), or salata (diced veggies) 

small 6 | large 11

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KEBAB

(Grilled)

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All Kebabs are served with your choice of rice, Sabz salad and sauces

*choose a side of seasoned rice with saffron and barberry: chalow (white) or birinj (brown)

*choose a side of Sabz salad: zardak (carrot), kapusta (cabbage), or salata (diced veggies)

*all kebab options are made with special seasoning and served with a side of chutney and chaka

 

    Gyro GF
choose from chicken or beef/lamb 16

*beef/lamb not gluten-free

 

    Murgh GF

skewered and grilled saffron glazed chicken cuts, seasoned with garlic, onion, olive oil 19

 

   Shashlik GF

skewered and grilled cuts of marinated sirloin beef seasoned with garlic, onion, olive oil  24

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   Koobidah GF

seasoned minced beef formed on a skewer and grilled 22

 

            Vegetable V,VE,GF

mushroom, tomato, eggplant, onion, zucchini 15

*omit the chaka to make vegan

 

  Shrimp GF

shrimp marinated in garlic, lemon, olive oil 24

 

 Salmon GF

marinated grilled salmon with garlic, onion, olive oil, lemon 25

 

      Mix and Match GF

*all mix&matches are gf except beef/lamb gyro is not gluten-free.

mix & match 2: choose any two kebab skewers 25

mix & match 4: choose any four kebab skewers 47

mix all super platter 129

*mix all comes with a skewer of each kebab and a side of large rice

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GHEZA

(entrées)

 

      Beef Korma GF

braised beef, olive oil, onions, garlic, spices, and split peas with chutney and chaka 20

choose a side of seasoned rice with saffron and barberry: chalow (white) or birinj (brown)

choose a side of Sabz salad: zardak (carrot), kapusta (cabbage), salata (diced veggies)

     

        Ling’s Spaghetti V,VE

spaghetti topped with braised beef, dry mint, sumac, and chaka 17

* make vegan with vegan ground beef and vegan chaka +3

 

              Bonjon Burani V,VE,GF

shallow fried eggplant, diced tomatoes, fresh garlic, olive oil with chaka 16

choose a side of seasoned rice with saffron and barberry: chalow or birinj

*ask to make vegan +2

 

     Sabz Qoboli GF

brown rice, olive oil, carrot shreds, red raisins, sliced almonds, sautéed onions with grilled sirloin beef 24

choose a side of Sabz salad: zardak (carrot), kapusta (cabbage), or salata (diced veggies)

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*NEW ENTREES*

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Herb & Lemon Salmon Filet GF

roasted succulent salmon (16 oz) marinated in herbs and lemon, served with green beans, rustic potato wedges, Sabz salad, and chutney 35

choose a side of Sabz salad: zardak (carrot), kapusta (cabbage), salata (diced veggies)

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Lamb Chops GF

five cuts of grilled savory lamb chops served with green beans, rustic potato wedges, a choice of Sabz salad, and chutney 35

choose a side of Sabz salad: zardak (carrot), kapusta (cabbage), salata (diced veggies)

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SHIRNEE

(desserts)

 

         Firnee V, VE

pudding, cardamom, ground pistachio 7

*can be made vegan with almond milk +2

 

   Baklava V

pastry dough filled with almonds, pistachios, walnuts, olive oil 6.5

 

  Cake V

*ask for today’s special 6.5

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NUSHOBA

(drinks)

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Soft drinks

cola, sprite, ginger ale, diet cola 2

 

Saffron Persian Hot Tea

Persian tea with saffron & cardamom 4

 

Turkish Coffee

almond milk available 4

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Sabz fridge​

check out the Sabz fridge for other varieties

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EXTRAS

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Sauces​

chaka                 small .75 | large 4

vegan chaka      small .75 | large 8

chutney              small .75 | large 4

mojo                   small .75 | large 4

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Menu Items ​

pita 1.5 

seasoned rice with saffron & barberry: chalow (white)      small  7 | large  13

seasoned rice with saffron & barberry: birinj (brown)         small  7 | large  13

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LUNCH SPECIALS

All lunch specials come with a side of a Sabz salad or potato wedges

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Koobi Wrap

Koobidah kebab on a wrap with lettuce, onions, tomatoes, pickles, and our signature sauces 13​

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Sabz Chicken Wrap

grilled chicken kebab on a wrap with lettuce, onions, tomatoes, pickles, and our signature sauces 12​

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VE: Vegan                     V: Vegetarian               GF: Gluten free

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Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Our dishes may contain nuts, shellfish, gluten, and soy products. Please inform your server of any allergy or dietary restrictions.

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Call to order today!

(610) 262- 5892

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