LUNCH MENU

 PESHKHURA

(Appetizers)

               Rustic potato wedges V,VE,GF

olive oil, Cajun spices, lemon splash with a side of chutney 5

Manti Dumplings V, VE

vegetable or chicken dumplings topped with chaka and pomodoro puree 

*add dry mint and sumac for a pop of flavor, for small +1 for large +2

vegetable: cabbage, carrots, tofu, bean sprouts, sweet potatoes, onions, scallions, garlic, ginger, and spices

*make vegan +2 for small and +3 for large

chicken: chicken, cabbage, water chestnuts, scallions, garlic, onion, ginger, and spices

small 10 | large 20

SHERBO & SALAT

(Soup & Salad)

               Tarkari V,VE,GF

tomato, onion, garlic, olive oil, diced carrots, lentils with a side of pita 8

*omit the bread to make gluten free

Chicken Caesar Salad GF

grilled saffron glazed chicken kebab, romaine lettuce, shredded mozzarella, olives, croutons, Caesar dressing  14

*omit the croutons to make gluten free

 

Sabz Salad V,VE,GF

Choose one of our special house salads

zardak (carrot), kapusta (cabbage), or salata (diced veggies) 

small 6 | large 11

SANDEVICHO

(sandwiches)

 

Comes with a side of either rustic potato wedges or a Sabz Salad

*all sandwiches come with lettuce, onions, tomatoes, and pickles

 

Gyro

chicken or beef/lamb gyro on pita with our delicious chaka sauce 12

 

Chicken Crumble

chicken crumble sandwich with onions, garlic, and spices with mozzarella on pita 12

 

       Vegan Beef Crumble V,VE

ground beef sandwich with onions, garlic, and spices with vegan cheese on sub roll or pita 15

Koobi Wrap

seasoned ground beef, grilled on skewer, served with our creamy mojo sauce 13

Mojo Chicken Wrap

seasoned savory chicken, served with our creamy mojo sauce 12

SHIRNEE

(desserts)

 

    Baklava V

pastry dough filled with almonds, pistachios, walnuts, olive oil 6.5

 

   Cake V

*ask for today’s special 6.5

NUSHOBA

(drinks)

cola, sprite, ginger ale, diet cola 2

 

VE: Vegan                     V: Vegetarian               GF: Gluten free

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Our dishes may contain nuts, shellfish, gluten, and soy products. Please inform your server of any allergy or dietary restrictions.

Call to order today!

(610) 262- 5892